The Nourish Bowl Series: Seed + Oat Chickpea, Tabbouleh Nourish Bowl

The Nourish Bowl Series: Seed + Oat Chickpea, Tabbouleh Nourish Bowl Welcome back to Seed + Oat's Nourish Bowl Series, a Remedy Kitchen and Seed Cycle collab where we celebrate the art of crafting delicious and nutrient-packed nourish bowls that promote overall well-being. In this edition, we present our enticing Seed + Oat Chickpea, Tabbouleh Nourish Bowl—an exquisite combination of flavors, textures, and vibrant colors that not only satisfy your taste buds but also provide essential nourishment for your body.

Seed Cycling: A Perfect Addition to Your Nourish Bowl

What is Seed Cycling?

Seed cycling is an ancient practice that revolves around incorporating specific seeds into your diet during different phases of your menstrual cycle to support hormonal balance. It's a natural and holistic approach that harnesses the power of seeds' nutritional properties to nurture our bodies throughout the month. By aligning with the ebb and flow of our hormones, seed cycling can help alleviate menstrual symptoms, promote regular cycles, and optimize overall well-being.

The Benefits of Seed Cycling:

Each type of seed used in seed cycling offers unique benefits for hormonal health. During the follicular phase or new moon (days 1-14), flaxseeds and pumpkin seeds are employed to boost estrogen levels, supporting the maturation of follicles and preparing the body for ovulation. As we transition into the luteal phase or full moon (days 15-28), sesame seeds and sunflower seeds take center stage, aiding in progesterone production, regulating the menstrual cycle, and promoting a smoother transition to menstruation or to support menopause. The combination of these seeds can be a game-changer for hormonal balance and women's health.

The Perfect Marriage: Seed Cycling and Nourish Bowls:

What better way to incorporate seed cycling into your daily routine than by blending it seamlessly into your nourish bowls? The Seed + Oat Chickpea, Tabbouleh Nourish Bowl offers the ideal platform for harnessing the power of seeds. By adding your Seed Cycle, carefully selected to correspond with your menstrual cycle's phase, you amplify the nourishing effects of the bowl while effortlessly supporting your hormonal health. The delightful combination of black rice, chickpeas, and a vibrant array of fresh veggies complements the seed cycling experience, making it a flavorful and holistic journey towards hormonal balance.

Seed + Oat Chickpea, Tabbouleh Nourish Bowl Recipe

Gather your apron and culinary enthusiasm as we dive into creating this delightful Seed + Oat Chickpea, Tabbouleh Nourish Bowl. Servings: 4  Here's what you'll need:

Ingredients:

• 1 cup of cooked black rice
• 1 can (425g) of Chickpeas
• 2 Tablespoons of Superb Seasoning Mix
• 1 Tablespoon of Extra Virgin Olive Oil (EVOO)
• 1/2 cup of Toasted almonds
• 1 cup of Shallots (chopped)
• 1/2 cup of Mint (chopped)
• 1 cup of Parsley (chopped)
• 1 cup of Tomatoes (diced)
• 1 cup of Cucumber (diced)

Toppings: Elevate the nutritional value with 4 scoops of Seed Cycle, thoughtfully selected based on your menstrual cycle's phase to support hormonal health. Dressing: Prepare a tantalizing dressing by combining 1/2 cup of Extra Virgin Olive Oil (EVOO), 1/3 cup of Red Wine Vinegar, 1 Tablespoon of Honey, 1 teaspoon of Turmeric, and season with salt & pepper to taste. Set the dressing aside to infuse the flavors.

Method

Step 1 - Rice: Let's start by cooking the black rice. Rinse it thoroughly and drain. Soaking the rice is optional but can reduce the cooking time. If you decide to soak, allow it to rest for 15 minutes to 2 hours. In a pot, combine 3 cups of water with one cup of rice. Bring it to a boil, then reduce the heat to a low simmer. Cook for 40-45 minutes (or 20-30 minutes if soaked). Drain any excess liquid and set the rice aside. Step 2 - Chickpeas: Rinse the chickpeas under running water in a colander, pat them dry, and place them in a bowl. Add EVOO and Superb Seasoning Mix, tossing well to ensure even coating. Cook the chickpeas using an air fryer or oven. For air frying, set the temperature to 160 degrees and cook for 20 minutes. If using an oven, preheat it to 190 degrees fan-forced, place the chickpeas on a lined baking tray, and roast for 25 minutes. Shake them on the tray and continue roasting for another 20-25 minutes until they turn golden brown. Step 3 - Almonds: Lightly toast the almonds in a frypan until they release their aroma and turn slightly golden. Set them aside to cool, then roughly chop. Step 4 - Dressing: Whisk all the dressing ingredients together to create a tangy and flavorful dressing. Step 5 - Salad: In a large mixing bowl, combine the chopped shallots, mint, parsley, diced tomatoes, and cucumber. Mix them thoroughly. Add the dressing to the salad and toss until the ingredients are evenly coated.

Assembling the Nourish Bowl:

• Place the cooked black rice at the base of your serving bowls.
• Arrange the dressed salad mixture on top of the rice.
• Sprinkle the Seed Cycle scoops over the salad for added nourishment.
• Finally, generously top the nourish bowl with the roasted chickpeas and chopped almonds.

Indulge in the delightful Seed + Oat Chickpea, Tabbouleh Nourish Bowl—a satisfying and nutritious meal that fuels your body with a plethora of vitamins, minerals, and beneficial nutrients for your hormones. Embrace the art of nourishment and celebrate the joy of wholesome eating through our Nourish Bowl Series. We want to express our gratitude for your unwavering support and love. Your presence in our community fuels our passion to provide you with nourishing recipes and inspiring content. Join us in nourishing our bodies, balancing our hormones, and embracing a lifestyle filled with wholesome goodness. Subscribe now to Seed + Oat's YouTube channel, where we'll continue our Nourish Bowl Series with more wholesome and delicious recipes. Stay tuned for new culinary adventures, and don't miss out on a single healthy and tasty update. Happy Cooking XX Subscribe here - https://www.youtube.com/@SeedOat