Choc Almond Croissants | The Real Chocolate Experience by Seed + Oat
Dive into the luxurious croissants and the rich, indulgent flavor of chocolate with our Choc Almond Croissants recipe, a special feature in "The Real Chocolate Experience" series by Seed + Oat. These aren’t just any croissants; they’re a healthful delight, masterfully combining the art of French pastry with the nutritional science of seed cycling, all to support your hormonal balance deliciously.
Watch the complete recipe video on YouTube here.
Why Seed Cycling?
Seed cycling is a natural approach to supporting hormone balance by incorporating specific seeds into your diet during different phases of your menstrual cycle. By including seeds like flax, pumpkin, sesame, and sunflower in your diet at the appropriate times, you can help regulate estrogen and progesterone levels, leading to more balanced hormones, improved menstrual cycle regularity, and reduced symptoms of PMS.
The Magic of Chocolate
Chocolate, particularly when unprocessed and organic, is not only a decadent treat but also a powerful source of antioxidants, magnesium, and iron. These nutrients are essential for overall health, reducing inflammation, and supporting a balanced mood. When combined with the benefits of seed cycling, you get a delicious and healthful treat that satisfies both your cravings and your body’s nutritional needs.
Choc Almond Croissants Recipe
Our Choc Almond Croissants are designed to be more than just a delicious treat; they are a holistic experience designed to delight your senses and promote hormonal harmony. Whether you’re a seasoned baker or new to the kitchen, our step-by-step guide ensures that you can recreate this masterpiece at home.
Ingredients (Serves 4):
- 2 mashed bananas
- 1 cup Remedy MOP Porridge
- 1 cup milk of choice
- 1 tsp baking powder
- 1.5 tsp bicarb soda
- 4 scoops Seed Cycle (Phase 1 or 2 depending on what seed cycling phase you are in)
- 1/2 cup cacao chips or quality chocolate, chopped
- 1/3 cup almond butter
- 1/3 cup flaked almonds
Method:
- Preheat the Oven: Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
- Mix the Wet Ingredients: In a large bowl, mash the bananas until smooth. Add the Remedy MOP Porridge and milk of your choice, and mix until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the baking powder, bicarb soda, and Seed Cycle powder.
- Create the Dough: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Add the Chocolate: Fold in the cacao chips or chopped quality chocolate.
- Shape the Croissants: On a lightly floured surface, roll out the dough and cut it into triangles. Spread a small amount of almond butter on each triangle and roll them up from the wide end to the tip to form croissant shapes.
- Top with Almonds: Place the croissants on the prepared baking tray. Brush the tops with a little milk and sprinkle with flaked almonds.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Cool and Serve: Allow the croissants to cool slightly before serving.
A Healthful Indulgence
These Choc Almond Croissants are more than just a treat—they are a delicious way to incorporate the benefits of seed cycling into your diet. Enjoy the luxurious combination of rich chocolate and crunchy almonds while supporting your hormonal health.
Join the Real Chocolate Experience
Join us in making these delightful Choc Almond Croissants and immerse yourself in the real chocolate experience. Don’t forget to subscribe for more recipes in our "The Real Chocolate Experience" series. We love seeing your creations, so be sure to share your photos and comments with us!
Seed + Oat on Youtube: www.youtube.com/@SeedOatEnjoy this luxurious and healthful indulgence! Happy baking!