This is your simple, nourishing take on a classic laksa — designed to support your body and make daily seed cycling feel effortless.
Using the Secret Spice Co deli seasoning, this recipe keeps things easy while still delivering depth and warmth. Finished with your seed cycling + collagen blend (or Phase 1 / Phase 2), it turns a comforting meal into something that actively supports your cycle.
Why add seed cycling to laksa?
Adding your seeds at the end means:
you keep the texture pleasant (no bitterness)
you make it easy to stay consistent daily
It’s one of the simplest ways to incorporate seed cycling into a proper meal — not just snacks.
Ingredients (serves 2–3)
2 chicken breasts or 3–4 chicken thighs, sliced
1 tbsp coconut oil (or olive oil)
1 small brown onion, finely sliced
1.5 tbsp Secret Spice Co deli seasoning
400ml coconut milk
2 cups chicken bone broth
1–2 tbsp soy sauce or tamari
1–2 tsp maple syrup
Juice of ½–1 lime
Noodles + add-ins
150–200g rice noodles
1 cup broccoli or broccolini
1 cup mushrooms, sliced
Handful of spinach or bok choy
To serve
Bean sprouts
Fresh coriander
Lime wedges
Chilli (optional)
Seed cycling addition (per serve)
1 scoop seed cycling + collagen blend
or
1 scoop Phase 1 or Phase 2 seed blend
Method
1. Build the base
Heat oil in a pot over medium heat.
Add onion and cook for 4–5 minutes until soft and lightly golden.
Add your deli seasoning and cook for 30–60 seconds until fragrant.
2. Cook the chicken
Add chicken and cook for 3–4 minutes until lightly browned and coated in the spices.
3. Build the broth
Pour in:
- coconut milk
- chicken stock
Stir, then add:
- soy sauce
- maple syrup
Simmer gently for 10–12 minutes until rich and fragrant.
4. Add vegetables + noodles
Add vegetables and cook for 3–5 minutes.
Cook noodles separately, then add into the broth.
5. Finish
Turn off heat and stir through:
- fresh lime juice
Taste and adjust if needed.
6. Add your seed cycling (important)
Once the laksa is in your bowl and slightly cooled:
- Stir through 2 tablespoons of your seed cycling + collagen blend
or Phase 1 / Phase 2
Do not cook the seeds into the broth.
Adding them at the end helps preserve nutrients and keeps the flavour balanced.
To serve
Top with:
- bean sprouts (for crunch)
- fresh coriander
- lime
- chilli if you like
Notes
- Removing curry paste and fish sauce keeps this version simple, while soy sauce adds back that needed depth.
- Onion + properly toasting the spice blend is key to avoiding a flat flavour.
- You can swap chicken for tofu or prawns if preferred.
Why this works
You’re combining:
- warming spices (to support digestion)
- healthy fats (from coconut milk)
- protein + fibre (from seeds + collagen)
It’s a proper meal that still supports your cycle — not something separate you have to remember to do later.
The takeaway
If you’re struggling to stay consistent with seed cycling, this is the shift:
👉 add it into meals you’re already making
Simple, realistic, and something you’ll actually stick to.
